An Apulian love story

In Northern Puglia, there are three passionate friends with a dream: a Gin completely made in Puglia.

They have started this adventure after a trip to Salento, where they had the idea of using the Apulian botanical mixtures to make a Gin.

Ettore is a chef who loves Gin, trains, and wine. He started testing the local botanicals and found the perfect secret recipe of “Gin di Puglia”.
Pellegrino is an agronomist: he knows everything about his land and olive trees.
Valentina is a bar lady and sommelier: stemwares are her passionate… full of wine, of course!

They put all their passions together, and then “Gin di Puglia” was born!

The very good vibes of Puglia

“Gin di Puglia“ is the result of the infusion of the Apulian wheat, juniper berries, Mediterranean aromatic herbs, and the last step with extra virgin olive oil.

Tasting this Gin means being thrown on the Apulian fields, smelling all the good fragrances, and feeling the good vibes of Puglia!

We worked with them for a while, designing their social media strategy and all the contents they needed to communicate this wonderful project.