Giannotti 1966

In the charming town of Bovino, surrounded by the splendid atmosphere of the Daunia Mountains, in 1966 an old winery was transformed into a bar: Giannotti 1966.

Thanks to the passion for cooking and pastry of Luigi, the Giannotti bar has become a blooming activity that produces high-quality products and symbols of the made in Italy authenticity.

They create delicious cakes, chocolate bars, mignons but not only: in 2020 one of the flagship products of the bar, the Panettone, won the coveted 5th place in the ranking of the Best Artisanal Panettone in Italy!